Tuesday, May 1, 2012

Luma's farm-to-table cocktails featured in AirTran's "GO" Magazine

Luma on Park bartender, Jeremy Crittenden, was recently interviewed and featured in an article on farm-to-table cocktails in AirTran's in flight magazine "GO."  To read about Jeremy's take on our one-of-a-kind cocktails visit GO Magazine's Farm-To-Table Cocktails.